Creating the Ramadan spirit: Iftaar Picnicking in Istanbul

Our days are busy in Ramadan, and especially with iftaar being quite late in Turkey during Summer, it’s usually difficult to meet up with people. However one weekend, my friends and I decided to arrange an iftaar together -and the idea was formed to join in the local Turkish community who partake in these “Iftaar picnics” at beautiful spots such as the Blue Mosque, or in our case we went to what seems to be everyone’s favourite musjid  – Suleymaniye Mescit in Fatih.

Suleymaniye Camii at Sunset

This fitted well into my little movement to generate a special atmosphere in Ramadan as I was missing the strong ramadan ‘vibe’,  living in a largely secular part of Istanbul (read my previous post),  So I was really excited to get out of the house, meet my friends and have a new experience in opening my fast!

We arrived at the musjid (cami/mosque) about an hour before Maghrib (dusk), as the sky was slowly turning darker on a pleasantly cool Summer’s evening. Our setup was simple, we brought along picnic mats and a dish of food each, and laid out our picnic in the beautiful open grassy area outside the cami  courtyard. The place was magical – entire families were sprawled on the open lawns with their iftaar ‘tables’ prepared, children were running around happy to be outdoors and meeting their friends. While we waited for the time to open our fast, we relaxed and chatted amongst ourselves, soaking in the atmosphere and really enjoying the spirit of everyone being at that place for the same purpose- to worship Allah in fasting in Ramadan.

I took a quick walk around to behind the cami, where another fascinating scene met my eyes- at the local restaurant located there, were rows of tables set up, with at least 400 people receiving the iftaar packs from a set menu that was offered that day. It was quite interesting to see such a large scale iftaar in progress, and everything seemed really well organised.

When the adhaan went off for Maghrib salaah (prayer), I went inside the musjid to pray. There were a handful of ladies only, and some kind women offered me dates to open my fast as well. This time, there was a jamaah for Maghrib salaah inside the musjid (read my post on what usually occurs in Turkey at maghrib during Ramadan) , however the loudspeaker was turned off and we couldn’t hear it – and therefore sadly couldn’t participate in prayers in congregation! Later I noticed some ladies who were standing closer to the males, not in the demarcated women section – and in this way they could join the jamaah- lucky them!

Each of my friends brought a super special dish to share in our iftaar -we were lucky to have xx, homemade scones, homemade South African chocolate cake and even a middle east speciality: ‘karak’ chai (milky, spiced tea) to finish. Being outside, in the fresh air and with enjoyable company was amazing – probably one of the best iftaar I have ever had in my life!

We were discussing how come the concept of these iftaar picnics donot seem to be present in other places- such as South Africa for instance. Some possible reasons we mulled over included the lack of safety meaning needing to be indoors when its dark, as well as the fact that musjid courtyards there aren’t exactly set up for socialising – they are usually just the means to enter the musjid so such kind of setup just wouldn’t work currently.

Anyway, it was an incredible experience, one that will stay with me forever I’m sure, and I am so grateful for the opportunity.

Injecting the ramadan spirit, one experience at a time
M4D

Turkish Tales: Our First Meals

Food plays an incredible role in any special event in our lives. So no wonder, our first meal in our new home is significant to us,  and kind of represents a big step in settling in.

Whats on the menu you ask? Something exotic like local specialties of kofte or borek? Perhaps a home classic like chicken? Well bearing in mind I’m still stocking up my kitchen and groceries are not as straightforward as back home (not everything in the supermarket is translated for starters) and I was exhausted from the trip over, the menu was simple but just right to hit the right notes Alhamdulillah!

Mum’s Grub Rules

For our very first dinner that we ate at home, we were lucky to have some homemade mum’s grub from South Africa.

Nothing like urad dhall, mealie meal rotis and spicy carrot pickle to comfort and pick you up!
I also fried some okra (“bhinda”) as its available in abundance here- the only real ‘indian’ vegetable really.

And we had extra food leftover for hubby to take to work for lunch – he was quite the envy of the office, and didn’t mind a bit sitting in the canteen with his roti and dhall! We ended up packing some carrot pickle for his friends who missed home food too so it was great to share the love.

End result

For the first dinner that I cooked, I braved it with a new kind of fish called “plaithe” which turned out to be tasty and not too “fishy”. I served it with spinach and onion (seasoned with “pulbiber”- a Turkish favourite which is red pepper flakes) and fresh potato salad.

When cooking for the first time in a new kitchen, and country really you have to be careful before you commit to preparing any dish – as you cannot take for granted that you have everything you need- even seemingly simple things like garlic, or chillies may not be as readily available. So I made good use of my personal favourite “Amina’s wonder spice peri-peri marinade” from South Africa for the fish, as I know it wouldn’t need anything further to flavour the fish – just pour over and you are ready to fry!

Get your first meals in your new country right, and you are on to the right track I say. May Allah grant us more barakah, Aameen
Next stop : cooking some chicken – but first I need to figure out how to make my own ginger/garlic paste (not found here!!)

Finding our way Insha Allah,
M4Life